In the summer 2007, I was at my parents house for a barbecue. My dad was grilling up salmon and a swordfish, and something you should know about my dad: He cooks a terrific swordfish.And while he was grilling, we did what we tend to do 365 days a year which is talk about baseball. My dad was, is and always will be a rabid San Francisco Giants fan and he was talking about Barry Bonds and his chase
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